About 2 months ago, Ashley, Kaleigh, myself, and my sister and her family went apple picking. I was just starting to get into jarring/canning and thought I would try something fun. I made an apple crisp, admittedly not my strong suit and put about 5 servings in jars. Yesterday, I wanted to see if it worked and kept a good lifespan.
Kaleigh and I were the brave folks who popped the jar and took the first bites. It was very slightly soggy but nothing that it would not have been if it were a 3 day old freshly made crisp. Otherwise, it tasted fresh. It had worked!
We torn threw the jar as Kaleigh's after school snack. I am pretty excited to have had this work. I still have some jars in our canning room and will keep trying it until I can tell it has hit its limit. It really makes me wonder what else I could jar/can that will keep and be awesome!