I have been in a cookie mood recently. Experimenting with my poor baking skills and wild ideas. I stumbled onto a fantastic cookie! I had to make them twice to, in order to be sure it was not a fluke. It was not, these are fantastic. The perfect bedtime snack for a cool spring evening.
S'mores Cookies
2 cups of flour
1 cup of sugar
3/4 cup of chocolate chips
1/3 cup of brown sugar
2/3 cup of vegan marshmallows
1/2 cup of oil
1/4 cup of water
2 teaspoons of baking powder
1 teaspoon of vanilla
1 teaspoon of salt
Pre-heat the oven to 350 degrees.
Chop the marshmallows into 1/8 inch chunks. If the marshmallows are too large, they will expand and the cookies will not hold. Do not overlook the step.
In a bowl, add the flour, baking powder, salt, sugar, brown sugar, chips, and marshmallows and stir well. Add the oil, water, and vanilla and mix well. This dough should be a nice brown color and damp.
Form into 1 inch balls on a baking sheet. Bake for about 14 minutes and allow to cool on the baking sheet for another 5 after removing from the oven. This will allow the marshmallows to shrink back to a normal size. Then place cookies on a cooling rack and allow to cool.
6 comments:
Um, yummy!!! I'm going to make these with my friend Terri
Yum these look so delicious!! These will be a great summer treat :)
Nice cookies and cool new look of the blog :-).
Ciao
Alessandra
I'm going to make these but as I lack baking powder I'm going to grill them and see what happens. Also, I note you changed your layout!
sounds delicious, Vic.
I saw this site today and thought you might have interest if you hadn't seen it before.
http://aliciacsimpson.com/index.html
she has two blogs- "Vegan guinea pig" and "The Lady & seitan"
:) Ame
Vic, I finally made these (without the marshmallow and chocolate though)! They are absolutely delicious and they get super crunchy when you leave them out for a bit long. I didn't have baking powder so I used baking soda and vinegar and it worked just as well! This is definitely my go-to vegan recipe from now on.
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