I have been in a cookie mood recently. Experimenting with my poor baking skills and wild ideas. I stumbled onto a fantastic cookie! I had to make them twice to, in order to be sure it was not a fluke. It was not, these are fantastic. The perfect bedtime snack for a cool spring evening.
1 cup of sugar
3/4 cup of chocolate chips
1/3 cup of brown sugar
2/3 cup of vegan marshmallows
1/2 cup of oil
1/4 cup of water
2 teaspoons of baking powder
1 teaspoon of vanilla
1 teaspoon of salt
Pre-heat the oven to 350 degrees.
Chop the marshmallows into 1/8 inch chunks. If the marshmallows are too large, they will expand and the cookies will not hold. Do not overlook the step.
In a bowl, add the flour, baking powder, salt, sugar, brown sugar, chips, and marshmallows and stir well. Add the oil, water, and vanilla and mix well. This dough should be a nice brown color and damp.
Form into 1 inch balls on a baking sheet. Bake for about 14 minutes and allow to cool on the baking sheet for another 5 after removing from the oven. This will allow the marshmallows to shrink back to a normal size. Then place cookies on a cooling rack and allow to cool.