The cake was baking well but my failure as a baker shined through when it came out of the pans in pieces. Since I have a lot of experience piecing cakes back together I was able to place them in relative togetherness, enough to ice. The icing held the pieces together enough for a few pictures and some tasty slices of cake but no doubt about it, this cake was a train wreck. A tasty, sugar infested, chocolate train wreck.
9 comments:
Your cake looks very moist, chocolatey, and good. It doesn't look like a train wreck!
(I line my cake pans with parchment, usually -- that does help with release, if you're interested!)
wow that cake looks devilish...yummy!!!!
thanks for the recipe, I will try to make the salad this upcoming month when I stock up the pantry and the food storage again. We will be in touch on how it came out.
That cake looks perfect to me! You did a great job peicing it together...and it looks so delicious too!
In the end, it is about how it tastes!
Oh wow, I should not be looking at this moist and delicious chocolate cake before breakfast. Especially when I have the ingredients here to make one... Nope, very bad idea! (lovely cake though!)
Looks like a darn good cake to me!
Maybe for you it's a wreck but It looks Very yummy to me :-)
One rule of cooking: If it tastes good, it IS good.
This is paraphrased from a guy I used to listen to on the radio, who developed some music by, he said, PDQ Bach. His contention was "If it sounds good, it IS good." I think HE was quoting Duke Ellington, come to think of it. But your cake looks delicious and makes my gluten-free condition feel very, umm, deprived.
Sure doesn't look anything like a train wreck to me! Yeesh, a train wreck is when the cake lands on the floor, or is eaten by the dog... But this looks fantastic if you ask me!
Post a Comment