I consistently try to avoid wasting things, particularly food items. A few weeks ago, I made enchiladas for the first time in a long time. When I lived with Jamie, this was something we had relatively often and was something that she often made for us. Since then, I have not made them often.
While at the store, I picked up some enchilada sauce as a just in case. I used it that night however, I only used 2/3 of the sauce. In a desire not to waste, I was forced to make more and get another helping on sauce. That left another 2/3 of the 2nd jar of sauce left. It was a vicious cycle that finally ended last night. Enchilada night! (number 3)
To go with the entree, I made some really nice lettuce wraps. I used some soy chicken and some fresh fruits and veggies. They came out very good and today, I am happy to have some leftovers.
8 comments:
Your enchiladas look fantastic!
Hey, can't go wrong with enchiladas! That lettuce wrap looks fantastic.
I want to come to your house for dinner!
If I could make enchiladas like that I would eat them 40 nights in a row and not compalain:)
I hate to have left over jars. That happens a lot with me when I make spaghetti...too much sauce in the jars. I then need to find ways to use it up fast.
I love your enchiladas though.
Perfect enchiladas!
With enchiladas like these, I don't think you can really make them too often... I was just thinking of whipping up a batch myself! Hope they come out as enticing.
Enchiladas....YUM! Yours looks so good!!! Great looking lettuce wrap too!
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