Tuesday, May 11, 2010
First half on my two days off
Half way through my day off I have gotten a decent amount of things accomplished. I played around with my leaf blower and cleaned the yard. As a treat, I made myself some pizza. I even tossed some nice cilantro from the garden and some fresh Maine fiddleheads to compliment the Dayia cheese.
As I was assembling the pizza I though that it was odd that I had never seen a fiddlehead pizza growing up in Maine. I grew up in Augusta Maine, which is the capital but only about 35000 people. The culinary experience in my small town was limited to about a dozen pizza and sandwich shops with a few dinners in between. Surrounded by pizza places and fiddleheads, I wonder why no one combined the two into a gourmet Maine festive pizza.
On the agenda for later today is some more housework, some fun cooking for dinner and hopefully a Boston victory in Cleveland.
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7 comments:
Your pizza looks amazing.
Yum! The pizza looks delicious. We have been watching Boston. Love them! My husband grew up near Boston so he has always been a fan. I grew up watching the Rockets (lived in Houston), but always loved the Celtics. I have been busy switching between hockey and basketball. :) The World Cup is next month. Yippee!
There's nothing better than homemade pizza...your cooking will melt any girls heart.
http://muestracena-vegancuisine.blogspot.com
Fiddlehead pizza?! Rockin!
Geez, look at that melty cheeze!
i am always up for treating myself to a tasty pizza - hells yeah! the pizza looks sooo yum, and i love that you added on cilantro & fiddleheads. while i've never had fiddleheads before - i bet it was delicious! i need to keep an eye out for some so i can try 'em sometime. hooray for some time off, too! it's gotta feel great being able to take care of things for your home & have some down time to relax a bit & cook yumminesses. :)
ooo... i've never had fiddleheads... but i love me some fresh pizza served up with any ingredients. that dayia melted so well!
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