Gooey Coffee Cake

The second time is a charm. It an early Saturday morning treat. After really enjoying the remaining donut batter in loaf style the other day, I recreated it in order to have the recipe. I changed a few things and it came out great.


Gooey Coffee Cake

Cake

3/4 cup of flour
3/4 cup of sugar
1/2 cup of soy milk
2 tablespoons of margarine (melted)
1/2 tablespoon of vanilla powder
1 teaspoon of coffee grounds
1 teaspoon of vanilla extract
1 teaspoon of apple cider vinegar
1 teaspoon of baking powder
1/2 teaspoon of salt


Pre-heat the oven at 350 degrees.

In a mixing bowl, combine the flour, sugar, vanilla powder, baking powder and salt. Mix well. In a separate bowl (or the pan you melted the margarine in) add the soy milk, vanilla extract and vinegar. This will cause the soy milk to curdle slightly. Mix well. Then combine the milk mixture with the flour mixture and mix thoroughly. Pour evenly into a greased and floured mini load pan.

Gooey Center

1/4 cup of brown sugar
1 tablespoon of flour
1 tablespoon of oats
1 tablespoon of margarine (melted)
1 teaspoon of coffee grounds

With a fork, gently combine all ingredients in a small mixing bowl. Then with your hands, sprinkle the mixture over the loaf going heavy in the middle. When you bake the cake the brown sugar will sink into the middle. Bake for 45 minutes.


I also had my first ice cream popsicle made from the pina colada ice cream that Jamie and I made the other night. It was great. Very creamy and formed very nicely. This popsicle makes is awesome.