Monday, December 7, 2015


We have been making chili for Squashed ordered regularly.  In the past few months, as the weather has gotten colder, it has become out best selling dish.  Typically I make it fairly mild in temperature but I had a special request for some heat on this particular order.

I have found that using jalapeno peppers (which i generally add to chili) does not give much heat.  It offers a small taste but mostly just a nutty pepper flavor.  For this special order, I used chipotle pepper.  The heat was escalated a noticeable degree and referred to as Inferno!

I honestly did not feel in was crazy spicy but it did have a nice heat to it.  Our customers we all happy with the heat it brought so it was a great success!

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