Generally, I prefer to make my beans and rice Brazilian style, with black beans. I went to the pantry last night to get the black beans to only find one can! Unreal! I thought I would lose my vegan club card for only having a single can of black beans in the house!
Begrudgingly, I grabbed the only can of blacks as well as a can of pintos for dinner. I started some rice and then the beans, adding in loads of veggies. I even went to the garden to grab some fresh kale for the veggies.
I garnished the dish with some sugar fried peaches, red peppers and cilantro. Despite the near bean catastrophe, it was a great dish! Leftovers for lunch!