Since getting a rice cooker, I have been cooking rice several times a week. It has been a great appliance. Last night I tried to cook coconut rice with it!
It was a little awkward but I got it to work well enough. The rice might have been a little less creamy then when I do it on the stove top but I could not tell after smothering it with green peppers, tempeh, and a coconut lime sauce!
Anyone else made coconut rice in a rice cooker? Any tips?