Friday, March 7, 2014

Post Birthday Celebration!

I got a chance to use the deep fryer for the first time last night.  We decoded to make a variation of my seitan chickin nuggets along side some mashed potatoes and steamed brocolli.  The deep fryer was incredibly easy to use and efficient as just about anything I could have hope for.  It evenly fried the breaded seitan with great consistency and very little mess.


After dinner, Kaleigh gave me a belated birthday present.  She had ordered it but it took longer than expected to arrive.  I was very excited to find a pink salt brick!  We immediately put it in the freezer for ice cream after dinner.  It was a great post birthday evening.


1 comment:

Millie said...

HAPPY BIRTHDAY VIC...MAY YOU ENJOY MANY MORE BIRTHDAYS.

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