I got a chance to use the deep fryer for the first time last night. We decoded to make a variation of my seitan chickin nuggets along side some mashed potatoes and steamed brocolli. The deep fryer was incredibly easy to use and efficient as just about anything I could have hope for. It evenly fried the breaded seitan with great consistency and very little mess.
After dinner, Kaleigh gave me a belated birthday present. She had ordered it but it took longer than expected to arrive. I was very excited to find a pink salt brick! We immediately put it in the freezer for ice cream after dinner. It was a great post birthday evening.
1 comment:
HAPPY BIRTHDAY VIC...MAY YOU ENJOY MANY MORE BIRTHDAYS.
http://nuestracena-vegancuisine.blogspot.com
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