Sunday, October 17, 2010

Pumpkin Picking and Tofu Scrambler

I had another enjoyable Saturday.  Although the last few have been good, typically Saturday is spend laying around the house trying to rest between long shifts.  I, generally, do not have the energy to get out and do anything.

This Saturday, I got up early and made some breakfast.  Tofu Scrambler, tempeh bacon, and home fries.  I made the scrambler a little different then the recipe I posted.  Without using the vegan sausage (mainly because I did not have time to make them) I used some vegan cheese.  It turned out really well.  It was a nice way to start off the day, even if my guests drank all the oj and left me with water.


Then it was off to the pumpkin patch!  There were several things going on at the farm.  We saw many animals, did a pumpkin shoot, a corn maze and then picked out pumpkin.  It was a fun day.




Once I got home, I did a little house maintenance and went to bed early.  It felt good to get out and push myself despite being overly tired.  I may need to try to do this more often.  Sometimes I just need to force myself out of the house.  I do enjoy the autumn.

3 comments:

Jes said...

Oh I love pumpkin picking! Is that one at the bottom of the post the one you picked? And your scramble looks delish--yay for autumn weekends!

Shear Sensations said...

Fall is my best time of the year...I call it preparation time.

Sarah S. said...

Your scrambler looks perfect. I went to a pumpkin patch this weekend too. I went to one of my favorite farms where you can pick all sorts of veggies on the grounds, I came home with kale, tomatoes, turnips, and eggplants too. Favorite part of this season!