I tossed together a small treat for myself tonight. I had some remaining pistachios and cranberries so I made a bread! This was a super quick and easy recipe. I have been hunting down some mini loaf pans and this recipe filled two of them. I am sure you could just pour it all in one larger loaf pan and it would be fine. You may need to add a few more minutes to the baking time.
Pistachio Cranberry Bread
2 cups of flour
1 cup of cold water
1 cup of sugar
2/3 cup of brown sugar
1/2 cup of dried cranberries
1/2 cup of pistachios
1 tablespoon of molasses
1 teaspoon of baking powder
1 teaspoon of baking soda
1 teaspoon of cinnamon
1/2 teaspoon of salt
Pre heat the oven at 375 degrees.
Mix all dry ingredients together and mix well. Then add the pistachios and cranberries and mix again. Add the remaining ingredients and mix well. Pour into loaf pan(s) and bake for 50 minutes.
During a Sunday evening of basketball I was going to make some popcorn. Sadly, I then realized that the popper was broken. It was a sad moment. I guess I know what I am going to have to get tomorrow.
