Marinated Tofu Steaks
1 pound of extra firm tofu
1 cup of soy sauce
1/3 cup of sesame oil
1/3 cup of hoisin sauce
1 teaspoon of sugar
1 teaspoon of garlic
1/2 teaspoon of chilly sauce
1/2 teaspoon of curry powder
Cut the tofu into lengthwise slices about 1/4 of an inch wide (about 10 slices in a block). The in a flat container or baking sheet combine all other ingredients. Mix well. Set the tofu steaks in the mixture and cover. Let sit for 8 hours. If you can flip the steaks around 4 hours into it that is great but it is not necessary. After the 8 hours, heat some sesame oil in a skillet on med-high heat until the oil is bubbling. Gently set the tofu steaks into the hot oil. Some times I like to add some more garlic and curry to the tofu while they are cooking. Flip the tofu after about 5 minutes and cook until each side it browned.
