With that said, I have been extremely busy for the last couple weeks. I have hit overtime weekly at the jobby job for nearly 2 months straight. Adding in the Real Estate efforts and the responsabilites of a new home owner, it has been draining. That is not always such a bad thing though. It is going to be a great summer. Not to mention that at the end of the summer, it seems like my bother and my mum are taking a trip out west!
It seems like I barely have time to cook anymore. Ashley made me some great food the other day and it gave me some inspiration, not I just need the time.
Cinnamon Sweet Potatoes
2 sweet potatoes (peeled and cubed)
2 cups of water
1 tablespoon of vegan margarine
1 tablespoon of onion (chopped)
2 teaspoons of cinnamon
1 teaspoon of brown sugar
In a pot, bring the water to a boil and add the sweet potato. Boil for about 15 minutes until the potatoes are tender but not mushy. Strain and set aside.
In a saute pan, heat the margarine on low heat until fully melted. Add the onion and cook until the onion is translucent. Once the onion is cooked, add the sweet potato and increase the heat to med. Cook for about 5 minutes stirring frequently. Add the sugar and cinnamon and stir well. Once the sugar caramelizes (about 5-8 minutes), serve.
