Since the oven has been out of commission, burritos have become a staple in our diet. Last night I tried things a little different. I used some tofu marinated in cumin and garlic. It came out really well and Jamie thought it was the best I had made. We had an extra avocado, so I tried my hand at an avocado shake. It has potential but it not perfected yet. Not sure what it needs. If you have made them before, let me know what you did.
Two nights ago we had some Thai peanut lovers tofu stir-fry. It has also been someth
ing on the menu more recently. Partly due to the oven situation and partly because of the great 0.99 cents for fresh tofu.

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