Wednesday, September 16, 2015

A week free of gluten

Ashley has been gluten-free for a little over a week now.  Largely, this means that Kaleigh and I are eating mostly gluten-free as well.  It will take some getting used to, as I have not cooked with the intention of being gluten-free before.  Many dishes I make are gluten-free but not intentionally so.

When making a shopping list, we are trying hard to brainstorm meal ideas, snack ideas, and lunch ideas.  It has been a fun challenge.  Fortunately, Ashley is still eating soy, which means BBQ tofu (one of my new favorites) is still on the menu!

I made some great BBQ tofu and combined it with some mashed potatoes (a house favorite as well) and roasted brussel sprouts!  It was a great meal and no ones missed the gluten!

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