It has been awhile since I made black beans from scratch. I am not sure why really, when we lived in Georgia I made them often. Last night was one of those nights, I made them from scratch. Maybe I just needed some perspective because these might have been the best beans I have made.
The beans were soft, savory, and topped with guacamole and freshly sliced mango. They really hit the spot: creamy and delicious. The leftovers might even make some great burritos!