The Maine Vegan

Blogging benchmarks always seem to slip by me.  Today, I realized that I recently crossed over the 1000 posts mark.  That seems pretty note-...

It has been a crazy busy past week.  It was all fun stuff, but lots of it!  Ashley's mother came for a week long visit.  They left to se...

I have been really busy recently.  August as a whole has been busy.  It is a good busy though.  I am getting things done, making a lot of fo...

In Maine we have a few weeks in late July or early to mid August that is gets hot and sticky.  Not quiet Atlanta hot and sticky but still un...

On Wednesday, the Portland Press Herald published a really nice article on my new business, Squashed! The article can be read HERE . Du...

Yesterday was Ashley's Birthday!  When we moved to Maine last year, her birthday was right around the corner and she went whale watching...

Ashley, Kaleigh and I started harvesting some items from the garden this past weekend.  We got a huge amount of beans, peas, lettuce, kale, ...

For some time now I have been trying to get Kaleigh to like tempeh.  She struggles with the slight bitterness and the texture.  I have been ...

Late last week we had a hodgepodge food night.  I never really use Filo dough, it has always been tricky for me and I never bothered to mess...

Since launching the new private chef menu for our company, Squashed, we have been busy filling orders!  Our first slew of soup orders ...