The Maine Vegan

Last fall Ashley and I ordered some fruit trees from a locally based national organic tree and seed supplier.  Those trees were ready for pi...

Since being back in Maine, I have been easing my way back into the punk scene.  I am trying not to step in the way of what other folks are d...

For several months I have been trying to really master the perfect Bar-B-Que tofu.  I have roasted it, pan fried it, deep fried it, baked it...

Coconut lime rice with tempeh and bell peppers is one of Ashley's favorite dishes.  She asks for it nearly very week and I rarely delive...

Ashley works hard to provide for our family.  She puts in the hours and occasionally has to stay late.  She does a great job and we all appr...

Kaleigh has been on April vacation this week.  She and I have been knocking out big cleaning projects all week.  On our way home from her pr...

It has been years and years since I have had Pho.  I never had it in Atlanta which is odd since the city has a high population of Vietnamese...

Nachos Stir-fry Beans and Veggies

Sunday afternoon we hosted a small event at our house.  Fun with Pallets.  It was short notice and only family came but we had a blast.  We ...

My new company, Squashed  kept me busy over the weekend with a number of orders.  We had an order on for delivery on Saturday that went well...