The Maine Vegan

Weeks and weeks ago (I am way behind on blogs), Ashley and I were wandering around the store trying to come up with something to eat for a d...

Ashley was at my house recently and we were trying to make a food plan.  Both of us are generally indecisive and it take us awhile.  She wan...

Falling back on the easy foods, I have been rushed (and lazy) and eating a lot of prepared vegan mock meats.  Tossing in my own additions is...

Busy and under the weather and people in my life always come through.  I have not had as much time to cook as I would like and some folks li...

Last week, Ashley and her daughter, Kaleigh, came for a visit.  The three of us have been getting together almost weekly for quite some time...

Backlog! I have been busy and a little under the weather recently, which has caused me to neglect the blog world a bit.  I will get caught...

I made my first attempt at bruschetta recently.  I have not had much experience with it in my life and one of the few times I have had it wa...

 After years of service, Jodi, one of my wooden spoons died.  It served me well, all over the country in all sorts of recipes.  Jodi was ...

Soups are one of my favorite foods.  I really like the flavors as they meld together and form a unique blend.  I prefer pureed soups but wil...

As I mentioned in the last post, roasting has been on my mind despite the summer weather.  Roasting veggies for hummus seems to be a great c...