The Maine Vegan

Ashley got a new vegan ice cream cookbook recently.  We decided to make something.  It was kind of a disaster.  We opted for the S'mores...

No much to report.  As always, the last part of the year is bogged down with long hours at the jobby job.  I had the day off today.  I got t...

After much testing and experimenting, I have finally settled on a new recipe for my spinach smoothie.  It has a nice smooth flavor and the s...

When Ashley got back from her out of state adventure, we had a nice dinner.  For some reason I had the eve of christmas off before a long we...

With all the work upcoming over the next week or so I wanted to make some food that I can take to work with me that was cheap and filling.  ...

I typically have a very good memory when cooking.  I can recall all the ingredients and the amounts without writing things down.  Today, aft...

A good friend text me and said they were going to get some vegan donuts in a bakery in Florida.  I was jealous.  I never want to be left out...

I have still not gone a day without using my new blender.  It is quickly becoming a kitchen necessity.  Thus far, I have mainly been using i...

I have a Priscilla!  I am aware that does not make any sense to most people.  Growing up, Priscilla was my Grandfather's wife.  We did n...

I am not a nationalist so celebrating those quirky national day of... types does not interest me.  However, Tuesday was national cupcake day...