With so many hours spent at work recently, I have been brainstorming some meal ideas that are easy to transport and filling. Since all the people I know are eating hearty and flavorful foods this time of the year I did not want to settle for hummus wraps or something similar. I wanted something parley a bit.
I opted to make my own deli slices to take sandwiches. I have made deli slices in the past and I decide to work on a new recipe. It came out really well but I want to make a few minor tweak prior to posting a recipe.
I have recently been fantasizing about having more time to cook and be outside. I am going to try to make some time, it makes me feel so much better. Until then, the deli slices and the double batch of mac & cheeze will have to do!