Friday, I made a salad, simply to pound in the veggies I have been missing with a hectic pre-vacation work schedule. It was topped with a quick and simple ginger soy dressing.
Ginger Soy Dressing
2 cloves of garlic
1 inch chunk of fresh ginger
1/2 cup of water
2 tablespoons of soy sauce
1 tablespoon of oil
In a blender, puree all ingredients until smooth. There may be a layer of "foam" that forms on the top. Simply remove it with a spoon and discard. Chill the dressing for 30 minutes prior to serving.
7 comments:
Yum! I love that it's low-fat too. I'm going to make some tonight!
Try it with some cold rice noodles for more mm-mm-mm-iness (and to make it a complete meal so you don't feel like you're wasting all that chopping time just for a side dish ;-).
Sounds like a nice simple dressing! WOuld probably be a great marinade too!
This would be a great stir-fry sauce too :-)
I used to never be very much into salads, but something changed a couple of years ago. Now I even crave them!
Your dressing looks great--I love the zing of ginger you gave it.
I like soy and ginger, sounds good :-)
lovely simple dressing! I'm with Elisabeth - sounds like a good stir-fry sauce.
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