It is fun to make dishes that I have enjoyed at restaurants and much cheaper. There version was still a little better so I will put a bit more effort into it and then maybe I will share the recipe.
Thursday, February 24, 2011
Green Sprout at the house?
Yesterday was, overall, a good day. I tagged along on Ashley's errands, we hit up a thrift store, and had some needed conversation. For dinner, I made myself one of my favorite dished found at a local vegetarian place called Green Sprout. Sweet Sesame Mushrooms.
It is fun to make dishes that I have enjoyed at restaurants and much cheaper. There version was still a little better so I will put a bit more effort into it and then maybe I will share the recipe.
It is fun to make dishes that I have enjoyed at restaurants and much cheaper. There version was still a little better so I will put a bit more effort into it and then maybe I will share the recipe.
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4 comments:
I ate a Green Sprout last night! funny. I had stuffed zucchini. yum.
Ciao,
the mushrooms looks good. you know that in Italy we call mushrooms "meat from the woods". I think that mushrooms are some of Vegetarians' best friends.
That looks delicious. I hope you share the recipe when you're ready.
It's so much fun to recreate recipes from restaurants! This looks great.
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