Yesterday was, overall, a good day. I tagged along on Ashley's errands, we hit up a thrift store, and had some needed conversation. For dinner, I made myself one of my favorite dished found at a local vegetarian place called Green Sprout. Sweet Sesame Mushrooms.
It is fun to make dishes that I have enjoyed at restaurants and much cheaper. There version was still a little better so I will put a bit more effort into it and then maybe I will share the recipe.