Also, as an update, I think I have the recipe down for my chickpea chicken salad. I will post it soon.
Creamy Mashed Potatoes
4 small red potatoes
3 cups of water
1/3 cup of soymilk
1/3 cup of nutritional yeast
2 tablespoons of vegan margarine
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of pepper
1 teaspoon of dill weed
1 teaspoon of paprika
Boil the potatoes until soften. Drain water off and put potatoes back into sauce pan. Add the margarine and mash with either a fork or masher. Once the margarine has melted, add the nutritional yeast and soymilk. Mash and mix until the potatoes are creamy and soft. Add the rest of the spices and mix well. Serve hot.
Tonight it is 3 hours worth of top chef!If anyone has an interest, I may post the recipe for the tofu soon. Let me know.
5 comments:
Yum! Yes please on the tofu recipe. Looks delciious.
I've been feeling under the weather lately, and nothing sounds better to me right now than a big bowl of homestyle mashed potatoes- Comfort food at its best, for sure!
Oh my goodness, that looks so perfect. Tofu recipe! The public demands it!
hey there! do you think i could use unsweetened vanilla soy milk in this? would the vanilla overpower and ruin the dish? thanks so much.
You could try it but i think the vanilla might add a strange flavor. Go ahead and try, let me know!
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