The Maine Vegan

For her last birthday, Kaleigh got a tofu making kit.  It got set on a shelf and forgotten until recently.  This weekend she wanted to try a...

I am not very familiar with African food.  I have never been out to an African restaurant and never tried to cook it at home.  To say my exp...

About every six months, Kaleigh and I pull out all the food scraps that we have been saving in the freezer and make a bunch of vegetable bro...

As the cold weather storms into the North East, it brings with it the desire for hearty and warm soups!  Around our house, soups are one of ...

Sunday we celebrated my mother's birthday.  She had family and friend come over and do a painting class with her.  It was a lot of fun a...

This was a great weekend.  Friday I was able to spend some needed quality time with Ashley and watch a movie during the afternoon.  It was a...

Occasionally, Ashley has to work late and Kaleigh and I have dinner without her.  We are never happy she misses dinner with us but it does a...

With the changing of the seasons, we are working on a new private chef menu at Squashed.  Likely to be removed (temporarily) are the seasona...

While riding home from karate class last night Kaleigh was talking about how she wanted to make something when she got home.  I always try t...

Obligatory Halloween post!  It is one of the few holidays I think are kind of fun actually.  Most are a bore but Halloween has some cool stu...