The Maine Vegan

Sunday night Condition (from LA) played here in Atlanta.  Despite getting a late start, I did not miss any of the bands. Stepdad SS, from...

I have been working at the jobby job for 10 years now.  For the entire 10 years, I have worked a double shift on Thanksgiving.  The time and...

Growing up in New England, I have always loved baked beans.  Boston baked beans are a very traditional dish even in Maine.  Strangely, I hav...

One of the great things about autumn foods is hearty soups.  As a child, soups were not something I would eat.  Typically they came from a c...

With the time Ashley, Kaleigh and I spent in the woods last month, we realized that we were often eating vegan jerky.  It is an easy high pr...

With the coming colder weather, I have been making some seasonal sweets.  For the first time ever I made gingerbread people cookies.  They w...

Pigs in a blanket, ants on a log & cabbage BBQ tofu Autonomy @ Capsule Doom Town @ Capsule Ruidosa Inmundicia @ St...

Saturday was the 2nd annual Atlanta Vegfest.  There were speakers, food demos, and plenty of vendors.  Immediately, Ashley, Kaleigh, and I n...

When I was trying to come up with a sweet dessert that everyone at the potluck could eat I was at a loss for much of the afternoon.  Then I ...

For the potluck, I created a soy-free soy sauce for the pan fried spring rolls that I made.  The spring rolls were decent but the sauce real...