The Maine Vegan

One of Ashley's favorite things to eat is sandwiches.  With over a month of gluten-free dieting, she has really started to crave them.  ...

Recently, Kaleigh's karate instructor gave us a nice spaghetti squash.  It was given to him and he did not care to use it so it was our ...

It was a busy weekend.  In fact, October as a whole has been busy thus far.  This past weekend we had Kaleigh's cousins over for the aft...

A few updates with our business, Squashed , we now have an Instagram account!  Find us @getsquashed Secondly, we have been filling orders ...

In what might have been the last punk show of the season at our space (due to the encroaching cold) we invited a great band from Boston to c...

Last year, Kaleigh, Ashley and I missed out on going to the Fryeburg Fair.  We had just adopted Tessa and did not want to leave her alone fo...

Seitan Chickun Mushroom Pasta BBQ Tofu with potatoes and brussel sprouts Rice, Pinto Beans, with Corn Butternut Squash...

Ashley, Kaleigh and I have been eating stir fry a lot.  It is a quick, easy, fast food in our house that is generally packed with some good ...

Since starting the private chef menu with my new business, Squashed, our Channa Masala has easily been the most popular dish.  I did not exp...

In Georgia, Ashley, Kaleigh, and I had a tradition of going apple picking at a fun festival type place in Northern Georgia.  Last year, we w...