tag:blogger.com,1999:blog-6123132874731115835.post1363638223283928142..comments2024-01-01T06:00:01.238-05:00Comments on The Maine Vegan: Deli SlicesVic Robinsonhttp://www.blogger.com/profile/11302375491853619090noreply@blogger.comBlogger28125tag:blogger.com,1999:blog-6123132874731115835.post-73877546449225027672021-08-30T03:35:31.712-04:002021-08-30T03:35:31.712-04:00Cut it in half and reduce the cooking time.Cut it in half and reduce the cooking time.Anonymoushttps://www.blogger.com/profile/10170853195023262657noreply@blogger.comtag:blogger.com,1999:blog-6123132874731115835.post-73377732253606463842018-10-19T10:07:19.387-04:002018-10-19T10:07:19.387-04:00Try this fennel "sausage" you will not k...Try this fennel "sausage" you will not know that it isn't sweet Italian pork sausage:https://www.brandnewvegan.com/recipes/vegan-italian-sausageAnonymoushttps://www.blogger.com/profile/07011312020138803960noreply@blogger.comtag:blogger.com,1999:blog-6123132874731115835.post-68260765515758267462018-08-26T07:27:57.732-04:002018-08-26T07:27:57.732-04:00What can I replace wheat gluten with as I have all...What can I replace wheat gluten with as I have allergiesAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6123132874731115835.post-3215147700142809752011-01-17T11:48:57.134-05:002011-01-17T11:48:57.134-05:00yes...you want to flip it somewhere around the 25 ...yes...you want to flip it somewhere around the 25 minute mark. I will update that. Thanks for pointing that out.Vic Robinsonhttps://www.blogger.com/profile/11302375491853619090noreply@blogger.comtag:blogger.com,1999:blog-6123132874731115835.post-87871283927279415752011-01-17T10:36:37.534-05:002011-01-17T10:36:37.534-05:00Wow, this looks delicious....will have to try! Do ...Wow, this looks delicious....will have to try! Do you flip it in the oven AFTER 45 minutes? Or is that the total baking time?Tanyahttps://www.blogger.com/profile/01912320960118608950noreply@blogger.comtag:blogger.com,1999:blog-6123132874731115835.post-38082653052806641522010-11-13T15:32:19.284-05:002010-11-13T15:32:19.284-05:00I've never made my own seitan, but this looks ...I've never made my own seitan, but this looks wonderful. I may have to give it a go! Plus, I really like your combination of fall spices in it. I'm sure it tastes divine.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6123132874731115835.post-40165894619475205612010-11-12T16:10:42.472-05:002010-11-12T16:10:42.472-05:00i NEVER thought to put beans in seiten!! brilliant...i NEVER thought to put beans in seiten!! brilliant!. try freezing your meaty thing and then slicing it on a mandolin (while frozen) the slies come out like shaved gyro meat!!dirtyduckhttps://www.blogger.com/profile/11383110271569591721noreply@blogger.comtag:blogger.com,1999:blog-6123132874731115835.post-69112964821053406832010-11-11T16:45:15.414-05:002010-11-11T16:45:15.414-05:00This recipe looks wonderful - thanks for sharing! ...This recipe looks wonderful - thanks for sharing! Steamed seitan recipes don't always work out for me, as the dough doesn't seem to cook properly, so I often end up baking it afterwards. Since your recipe already uses both methods, this should be perfect for me!Bonniehttp://eatingwiththerabbits.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-6123132874731115835.post-58429027031564976032010-11-10T14:09:15.821-05:002010-11-10T14:09:15.821-05:00This looks so yummy!This looks so yummy!Amandahttps://www.blogger.com/profile/05254701671612015976noreply@blogger.comtag:blogger.com,1999:blog-6123132874731115835.post-50800381033801069092010-11-09T23:15:32.401-05:002010-11-09T23:15:32.401-05:00These look absolutely amazing! I have tried makin...These look absolutely amazing! I have tried making deli slices, too, but they were a little soggy in the middle. I am definitely going to try this recipe!Jess - The Domestic Veganhttps://www.blogger.com/profile/07398846510990660291noreply@blogger.comtag:blogger.com,1999:blog-6123132874731115835.post-58140696053930756852010-11-09T21:08:53.208-05:002010-11-09T21:08:53.208-05:00This looks amazing! I wish I had that when I made ...This looks amazing! I wish I had that when I made some Reuben style sandwiches with sauerkraut, Tofurky Pepperoni Deli Slices and Miso Mayo on a rye bread today. I bet you can even fry it and eat it with mustard and bread later. Or serve it instead of a meatloaf. You should make this for sale, on Etsy.com. Or start your own deli :o)Elisabethhttps://www.blogger.com/profile/05640887063339305700noreply@blogger.comtag:blogger.com,1999:blog-6123132874731115835.post-6899609429931486792010-11-09T19:56:32.333-05:002010-11-09T19:56:32.333-05:00This looks really really really nice!This looks really really really nice!Alessandrahttps://www.blogger.com/profile/12616072198034545392noreply@blogger.comtag:blogger.com,1999:blog-6123132874731115835.post-30753833342356852192010-11-09T18:13:42.180-05:002010-11-09T18:13:42.180-05:00Kris, it is baked in the foil. The photo of it in...Kris, it is baked in the foil. The photo of it in the pan without the foil after the baking is just to show what it should look like when it is completed. Bake it in the foil. :)Vic Robinsonhttps://www.blogger.com/profile/11302375491853619090noreply@blogger.comtag:blogger.com,1999:blog-6123132874731115835.post-60085215491760204302010-11-09T18:11:24.777-05:002010-11-09T18:11:24.777-05:00P.S. Do you remove it from the foil before baking...P.S. Do you remove it from the foil before baking?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6123132874731115835.post-18029463239346799272010-11-09T18:09:02.617-05:002010-11-09T18:09:02.617-05:00Yum! Smart man. What a way to save money! I wil...Yum! Smart man. What a way to save money! I will be making this. :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6123132874731115835.post-27961190297218555452010-11-09T17:26:51.249-05:002010-11-09T17:26:51.249-05:00that is awesome and so yummy looking.that is awesome and so yummy looking.Milliehttps://www.blogger.com/profile/03791141541209894505noreply@blogger.comtag:blogger.com,1999:blog-6123132874731115835.post-44616711666070612752010-11-09T17:14:37.463-05:002010-11-09T17:14:37.463-05:00Courtney! Good catch! I have corrected it. It wa...Courtney! Good catch! I have corrected it. It was 2 cups of veggie broth! Thank you! An thank you to everyone who has made such supportive and nice comments! :)Vic Robinsonhttps://www.blogger.com/profile/11302375491853619090noreply@blogger.comtag:blogger.com,1999:blog-6123132874731115835.post-25670202847310418142010-11-09T17:04:20.624-05:002010-11-09T17:04:20.624-05:00Beautiful job! Gotta love homemade! :)Beautiful job! Gotta love homemade! :)Sindyhttps://www.blogger.com/profile/02388104911679468450noreply@blogger.comtag:blogger.com,1999:blog-6123132874731115835.post-7700458026859275572010-11-09T16:28:44.024-05:002010-11-09T16:28:44.024-05:00Oh wow! I really need to make this, you can't ...Oh wow! I really need to make this, you can't really get good deli slices here & I loved Tofurkey so much when I was in the US.vegan.in.brightonhttps://www.blogger.com/profile/08022017381983993283noreply@blogger.comtag:blogger.com,1999:blog-6123132874731115835.post-85346807038227134692010-11-09T16:28:37.782-05:002010-11-09T16:28:37.782-05:00That looks great! I make a very similar one.. I li...That looks great! I make a very similar one.. I like that you spice heavily! I've been pressure cooking seitan and really like the texture of it..MeloMealshttps://www.blogger.com/profile/16957104951513167524noreply@blogger.comtag:blogger.com,1999:blog-6123132874731115835.post-76372590870402314442010-11-09T16:14:15.681-05:002010-11-09T16:14:15.681-05:00Thanks for sharing the recipe!
You call for 2 cup...Thanks for sharing the recipe!<br /><br />You call for 2 cups of vegetable broth, but then say to boil 2 cups of water--I am assuming that is the vegetable broth called for? Or is that an additional 2 cups of water? <br /><br />CourtneyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6123132874731115835.post-90267398572283350802010-11-09T15:34:34.705-05:002010-11-09T15:34:34.705-05:00while i can't enjoy gluten, i sure can make so...while i can't enjoy gluten, i sure can make something like this for dan. he would love some deli slices to take to work on sammies. what a great idea - i don't know why i've never made 'em before. your recipe looks like a tasty one, and i like that it's not a lot of hands on time. that's how i feel about dried beans and bread. we make our beans from dried ones and i make a loaf of bread each week for dan's sammies - sure, they take a while - but hands on time is less than 10 minutes - and i usually whip them both up on sundays when we're being lazy and watching football. totally gonna have to add deli slices to my list of yummies to prep for the week. thanks so muhc!jessyhttps://www.blogger.com/profile/01239751125232117374noreply@blogger.comtag:blogger.com,1999:blog-6123132874731115835.post-35075603526275877472010-11-09T15:26:48.747-05:002010-11-09T15:26:48.747-05:00This is great! I've been starting to experime...This is great! I've been starting to experiment with wheat gluten more so I'm totally digging this recipe. Thanks for sharing!Hannahhttp://www.bittersweetblog.comnoreply@blogger.comtag:blogger.com,1999:blog-6123132874731115835.post-47581851660792341932010-11-09T15:26:25.087-05:002010-11-09T15:26:25.087-05:00Oooo... you just made my bf a happy, happy man! He...Oooo... you just made my bf a happy, happy man! He loves those expensive deli slices - but we'll be buying them no more!jdhttps://www.blogger.com/profile/04832801488088658735noreply@blogger.comtag:blogger.com,1999:blog-6123132874731115835.post-54463473383940364122010-11-09T15:17:20.910-05:002010-11-09T15:17:20.910-05:00Great recipe! This looks perfect for sandwiches.Great recipe! This looks perfect for sandwiches.Rosehttps://www.blogger.com/profile/02114977921830686539noreply@blogger.com